Amino acids, as the smallest molecules that make up proteins, exist in fertilizers and are easily absorbed by crops. They also have the function of improving the disease resistance of the fertilized subjects and enhancing the quality of the fertilized crops. Supplementing plants with essential amino acids stimulates and regulates rapid plant growth, promotes healthy plant development, and enhances the absorption of nutrients. It strengthens the metabolic functions of plants, improves photosynthesis, promotes the development of the plant root system, and accelerates plant growth and reproduction.
Processing Technology
Amino acids are produced from various by-products and cooking liquor from fish processing plants. They are processed through microbial fermentation, acid-base hydrolysis, and then spray drying. Amino acid Fertilizer captures the nutrients lost during the fishmeal processing and has a nutritional composition similar to fishmeal. It contains 18 kinds of free amino acids, with the total amino acid content being approximately 80.1%.
Characteristics
The appearance is a light yellow powder that is easily soluble in water. It is hygroscopic and has a fermented aroma.
Nutritional Composition
The crude protein content is greater than 80.0%.
Effects of Amino Acid for Plants
High Content, Complete Nutrition, Long-lasting and Quick Fertilizing Effect, High Absorption Rate:
Amino Acid Fertilizer not only contains up to 17% fast-acting nitrogen but also has up to 16% long-lasting organic ecological nitrogen. It includes 10% directly absorbable amino acids, 20% organic matter, 2% high-activity chelated organic biological potassium, 10% trace rare earth elements, live bacteria, growth-promoting and disease-resistant agents, fertilizer controlled-release enhancers, soil conditioners, anti-cropping agents, and cell activation factors. The total effective ingredients are over 80%, which can control soil urease activity, accelerate the rapid decomposition and release of nutrients, fix nitrogen, dissolve phosphorus and potassium, activate soil, improve soil permeability, promote photosynthesis, and significantly improve absorption and fertilizer efficiency. The fertilizer effect lasts for 80-120 days, and the absorption rate can reach over 75%, which is twice that of urea. It combines the quick effect of inorganic nitrogen fertilizer with the long-lasting effect of ecological urea, organic fertilizer, and the special effects of microorganisms and micro-fertilizers.
Improve Crop Ecological Environment, Suppress Pests and Diseases, and Resist Cropping
Eliminate Compaction and Regenerate Fertilizer Without Deep Plowing:
Amino Acid Fertilizer has good ion exchange and pH adjustment functions, improves soil aggregate structure, achieves aeration, fertility preservation, water retention, heat preservation, drought resistance, cold resistance, flood resistance, hot wind resistance, and lodging resistance. It allows the roots to proliferate a large number of complex bacterial communities, synthesize nitrogen fertilizer from the air, and chelate various inorganic elements that have been fixed by the soil for crop absorption, thereby achieving the effect of regenerating fertilizer.
Quality Improvement and Yield Increase:
Amino Acid Fertilizer generates pure natural growth-promoting and disease-resistant factors, enzyme preparations, and regulatory factors during production. It can thoroughly improve the quality of crops, significantly increase yield, and make the seedlings uniform and robust with developed root systems. It reduces pests and diseases, strengthens stems and leaves, controls excessive growth, increases thousand-grain weight, and yields. It can increase production by 30%-50%, restore natural flavor, have a good taste, high sugar content, and high amino acid content. It completely solves the fundamental problem of crops being vigorous in the seedling stage, weak in the middle stage, and not solid due to nutrient loss in the later stage.
